Buffet Brunch Saturday
October 3, 12:00 – 15:00
On October 3, from 12:00 to 15:00, come enjoy our Saturday Brunch Buffet, with a varied selection of breads and pastries, sweets, yogurts, cheeses, cold cuts, salads, hot dishes and desserts. After brunch, spend the afternoon at the hotel pools and enjoy the space and good weather.

Sweets-Seeds-Cereals-Yogurts
Maple syrup
Hazelnut cream
Apple, red fruit, fig and tomato jam
Peanut butter
Cranberries and Apricot
Goji berries
Almonds, Hazelnuts and Sunflower seeds
Granola and Chia pudding
Bircher Muesli and Chocapic
Energy balls
Greek yogurt and Low-fat yogurt
Peach and passion fruit yogurt

Cold Buffet
Ham and Paiola
Marinated olives
Hummus chickpea with vegetable crudités (cucumber sticks, carrot, celery, red pepper)
Dried tomato pesto
Quiche with chèvre, smoked salmon and arugula
Padelina with mortadella and pistachio
Smoked chicken wrap
Labneh with candied tomato
Beet dip with za'atar, pico de gallo and corn
Apple and fennel slaw with walnuts
Shrimp poke bowl

Hot Buffet
Spinach and feta borek
Mozzarella and pesto egg muffin
Roasted pumpkin with pesto
Braised fennel with capers and olives
Mushroom and herb polenta
Basmati rice
Braised salmon with hazelnut sauce
Char Siu pork loin
Fried eggs and omelettes
Eggs benedict
Reserve your place and come enjoy your Saturday with us!
Brunch reservation request - Please indicate the number of people in the message:


